Wines must be ordered in multiples of 6, but can be assorted.

Fruit for the 2023 Hutton Triptych Margaret River Cabernet Sauvignon was sourced from the Wildberry Springs vineyard in Wilyabrup. The Houghton clone grapes were machine harvested in April, then crushed into an open topped fermenter. The must fermented naturally with wild yeasts, was given regular hand plunging, and on completion remained on skins for 21 days. After pressing and malolactic fermentation, the wine was matured for 12 months in French barriques (20% new). Bottling was in May 2024 and 114 cases were produced.

Wines must be ordered in multiples of 6, but can be assorted.

Fruit for the 2023 Winemaker’s Reserve Chardonnay was sourced from the Wildberry Springs vineyard in Wilyabrup. The Gin Gin and clone 3 and 5 grapes were hand picked in February, chilled overnight, then gently whole-bunch pressed. The free run juice and light pressings were fermented naturally with wild yeasts in French barriques (20% new) and partial malolactic fermentation was encouraged. The wine was matured for 8 months in barrel with minimal battonage. Bottling was in December and 139 cases were produced.

Wines must be ordered in multiples of 6, but can be assorted.

Fruit for the 2023 Hutton Triptych Margaret River Chardonnay was sourced from the Wildberry Springs vineyard in Wilyabrup. The Gin Gin and clone 3 and 5 grapes were hand picked in February, chilled overnight, then gently whole-bunch pressed. The free run juice and light pressings were fermented naturally with wild yeasts in French barriques (20% new) and partial malolactic fermentation was encouraged. The wine was matured for 8 months in barrel with minimal battonage. Bottling was in December and 115 cases were produced.

Wines must be ordered in multiples of 6, but can be assorted.

Fruit for the 2024 Hutton Reserve Margaret River Chardonnay was sourced from the Wildberry Springs vineyard in Wilyabrup. The Gin Gin and clone 3 and 5 grapes were hand picked in January, chilled overnight, then gently whole-bunch pressed. The free run juice and light pressings were fermented naturally with wild yeasts in French barriques (22% new) and malolactic fermentation was encouraged. The wine was matured for 8 months in barrel with minimal battonage. Bottling was in December and 221 cases were produced.

Power, poise, and persistence, that's what you're getting in this deluxe chardonnay from a vintage that produced some quite marvelous examples of this variety from Margaret River. The nose has a slightly gun flint-like character, with a faint struck match influence. Notes of butterscotch and honeycomb, deep stone fruit, cashew, and a chalky acidity combine on a deeply intense and powerfully penetrating palate. There's plenty of grunt in this wine, but it delivers with focus and refinement, and great control.  

Ray Jordan Score: 96/100 Cellar: 10 years

Pale straw with flashes of green. The aromatics immediately evoke the coast on a mild summer’s day; lemon zest, fresh citrus and creamy lemon curd lifted by a delicate saline edge.

The palate is modern Margaret River Chardonnay: precise, energetic and beautifully layered. Bright citrus and grapefruit drive the wine, supported by fine texture and subtle creamy complexity. A gentle struck-match savoury note adds intrigue while preserving purity of fruit. Saline, lip-smacking minerality carries the wine through a long, vibrant finish with exceptional persistence. Absolutely delicious!

Vino Masters Score: 97/100
★★★★★ A strikingly pure, coastal expression of Margaret River Chardonnay with power, precision and finesse.

There’s chardonnay and then there’s chardonnay like this. This is an electrifying white wine with fanfare and fireworks in abundance. It’s flinty and taut, aflame with grapefruit, white peach, citrus and apple flavour, and comes rippled with characters of woodsmoke, pebbles, cedar-spice, fennel and gun smoke. The flint notes here add plenty of drama and flare, but the tension and power of the fruit are what makes this wine so special. This is Margaret River Chardonnay at its extreme best.

Campbell Mattinson Score: 97/100

Wines must be ordered in multiples of 6, but can be assorted.

Fruit for the 2021 Graffiti Rosé was sourced from the Aravina Estate vineyard in Yallingup. The Grenache grapes were hand picked in March, chilled overnight, then gently whole-bunch pressed. The free run juice and light pressings were fermented with two different yeast strains in older French barriques and the wine was matured for 6 months in barrel. Bottling was in October and 45 cases were produced.