Hutton Triptych Cabernet Sauvignon 2016

Hutton Triptych Cabernet Sauvignon 2016


Wines must be ordered in multiples of 6, but can be assorted.

Fruit for the 2016 Hutton Triptych Margaret River Cabernet Sauvignon was sourced from the Wildberry Springs vineyard in Wilyabrup. The Houghton clone grapes were hand picked in March, then crushed into an open topped fermenter. The must was fermented using cultured yeasts with regular hand plunging, and on completion remained on skins for 21 days. After pressing and malolactic fermentation, the wine was matured for 18 months in French barriques (38% new). Bottling was in November 2017 and 84 cases were produced.

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