Wines must be ordered in multiples of 6, but can be assorted.

Fruit for the 2022 Hutton Triptych Margaret River Cabernet Sauvignon was sourced from the Wildberry Springs vineyard in Wilyabrup. The Houghton clone grapes were hand picked in March, then crushed into an open topped fermenter. The must fermented naturally with wild yeasts, was given regular hand plunging, and on completion remained on skins for 21 days. After pressing and malolactic fermentation, the wine was matured for 12 months in French barriques (25% new). Bottling was in May 2023 and 92 cases were produced.