‘Nectarine and ripe lime, a whiff of aniseed and caramel, ginger and nougat oak. It’s fluid and glossy, a gentle caramel glaze over bright and intense pear and lime flavour, tight juicy acidity and fine chalk and quartz texture, a smooth and long finish, brown lime with a touch of butter and clove trailing in the aftertaste. It’s classic Margaret River, with a little something extra.’
Rated: 95 Points Gary Walsh The Winefront
Read More‘Those Guylian seashell chocolates, mint, sage, blackberry, cedar. Medium-bodied, fresh and lithe, but not lacking in flavour, tightly knit tannin, cool acidity, shows restraint, but lets go on the long finish. Very good. Stylish.’
Rated: 94 Points Gary Walsh The Winefront
Read More‘Mint chocolate, blackberry, sage, exotic spice and cedar. It’s medium-bodied, tobacco and dark fruits, a grainy and firm feel to the tannin, not quite green bean flavour, but certainly pretty strict. Cool acidity, linear style, not fleshy but nice and long. Finishes with a dried herb and choc-mint aftertaste. I’d expect time will be kind to this wine.’
Rated: 93 Points Gary Walsh The Winefront
Read More‘A little bit riper this year with green melon, lime, vanilla, aniseed and spice. Slick with a light caramel cream, but tight juicy citrus acidity, some flinty texture, delicious key lime pie flavour and a crunchy long finish with a smattering of green herb. Nice one.’
Rated: 94 Points Gary Walsh The Winefront
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