The Hutton Wines Collection

 

Hutton Wines handcrafts limited quantities of premium wine from the Margaret River wine region. Only three wines are produced, the ‘Triptych Series’ comprising Cabernet Sauvignon, Chardonnay and Semillon. These wines are elegant, finely structured and long-lived capturing the essence of Margaret River wine.

 

Semillon

Fruit for the 2017 Hutton Triptych Margaret River Semillon was sourced from the Kailis vineyard in Wilyabrup. The grapes were hand picked in February, chilled overnight, then crushed and gently pressed. The free run juice was fermented naturally with wild yeasts in stainless steel tanks.

Cabernet Sauvignon

Fruit for the 2014 Hutton Triptych Margaret River Cabernet Sauvignon was sourced from the Sandalford Estate vineyard in Wilyabrup. The Houghton clone grapes were hand picked in April, then crushed into an open topped fermenter. 

Chardonnay

Fruit for the 2018 Hutton Triptych Margaret River Chardonnay was sourced from the Wildberry Springs vineyard in Wilyabrup. The Mendoza clone grapes were hand picked in February, chilled overnight, then gently whole-bunch pressed.

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Cabernet Reserve Sauvignon 2016

Fruit for the 2016 Hutton Triptych Reserve Margaret River Cabernet Sauvignon was sourced from the Wildberry Springs vineyard in Wilyabrup. The Houghton clone grapes were hand picked in March, then crushed into an open topped fermenter.


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Chardonnay Reserve 2018

Fruit for the 2018 Hutton Triptych Reserve Margaret River Chardonnay was sourced from the Wildberry Springs vineyard in Wilyabrup. The Gin Gin clone grapes were hand picked in February, chilled overnight, then gently whole-bunch pressed.